3 more sleeps till the big race

weather is looking promising!!!!

Keep your fingers crossed!

Oh Ya -

You can pick up

your race bag

& t-shirt

tomorrow

@ CES

Here is a new little recipe for you to try!

Jack made his first loaf of bread - by himself! My aunt sent me this recipe - we didn't have any wheat gluten - but we made it anyways - and it turned out great! It was a hit! Thank you Aunt LaVaun! Wheat gluten is now on the regular shopping list - cause Jack wants to make it again!

Good luck with your little bakers!!



QUICK Whole Wheat Hand-Made Bread--1 loaf

Whisk well:

1 1/2 cups whole wheat flour
3 T. wheat gluten
1 T. instant yeast

Whisk in well:

1 1/4 cups warm tap water      (You can never over whisk your bread).
Cover and rest 10 minutes.

Stir in until well mixed:

1 rounded tsp.salt
3 T. oil
3 T.honey
2 tsp. bottled lemon juice

Add and knead well:

1 cup whole wheat flour or more if needed to make a nice clean ball.

Let rest 20 - 30 minutes.  Shape.  Place in well  greased bread pan.  Raise until doubled.  Bake at 350 for 35 minutes.